Posts Tagged: SEATTLE WEDDING PLANNER

Doris & Marc’s Jardin Del Sol Wedding

As fate would have it, Doris and Marc, both competitive triathletes, met in Bend, Oregon while attending a training camp. Marc noticed Doris, Doris was aloof. Months later, he reached out and the two began texting back and forth — him in DC, she in Seattle. Marc and Doris dated cross-country for a while and made each other a priority even watching shows, riding on their trainers, cooking dinners, and drinking the same wine “together-apart.” Fast forward to the night of the proposal when Marc and his parents took Doris out to dinner in his hometown of Wooster, OH at the restaurant where his parents met 50 years ago. Marc said he wanted to make a toast and ended up getting down on one knee! After a solid yes, the wedding planning began!

Wedding weekend festivities being with a 4th of July rehearsal & BBQ dinner at a private home in Issaquah before the big day on the 5th of July! Of course the couple’s pups, Bailey the French bulldog and Willow the White Golden Retriever, joined in the celebrations!   

Playing nod to the garden venue, Jardin del Sol, Doris and Marc incorporated a boho garden vibe for sixty close friends and family. Spending countless hours finding the perfect decor Doris and Marc wanted to ensure their loved ones felt welcome and loved. Specially selected lounge pieces from the couples home could be found through the venue.

Pale pink, green, white and pops of gold filled the day. Succulents, greenery and soft floral were incorporated throughout along with a touch of macrame.

Guests made their way from the ceremony to cocktail hour through the wooden trellis adorned with printed photos allowing guests to enjoy a “garden gallery” on their way to cocktail hour. Officially wed Doris and Marc joined their guests for cocktail hour

Jardin del Sol’s wood garden hutch provided the perfect spot for non-alcoholic beverages, such as Rosemary Lemonade and Infused Water

Selfies were made against the custom pallet wall built by Doris and Marc featuring pops of pink floral which served double duty as a photo guestbook station.

The bar was adorned with hand-crafted decor from the bride from the wooden menus to an ‘N’ succulent garden representing the couples last name, a touch of macrame, succulents and photos of the newlyweds. Signature cocktails featured two of the couple’s favorite drinks: an Old Fashioned and a Moscow Mules. Refreshing in the summer heat!

Tray passed appetizers from Twelve Baskets Catering meandered through the crowd. Carrot & ginger soup shooters, Tuscan chicken meatballs and Roma tomato bruschetta.

Spread the Love! For their favors, Doris & Marc displayed hand-crafted jars of strawberry jam for loved ones to enjoy back home. Again Doris and Marc added their personal decor touches of wooden signs, a macrame table runner, photos, succulents and a mixture of candles.

Finding their table numbers off of the DIY escort display which incorporated hanging wood pieces for each table number all suspended from a copper pipe frame; friends and family made their way into the reception tent featuring hanging macrame planters with a variety of ferns and other foliage. The bridesmaids floral hoop bouquets were re-purposed and displayed behind the head table.

Guest tables featured soft pink and white floral centerpieces set on wood rounds all surrounded by wood table numbers and gold mercury votives. Place settings were enhanced by pink water goblets. The head table was adorned with macrame runners a greenery garland accented with wood and wicker containers bursting with succulents and a variety of hand-selected votives.

A buffet dinner of local PNW seared rockfish, peppercorn beef tenderloin, taro cakes with wild mushrooms, sweet potato mashers, seasonal oven-roasted vegetables, baby greens and strawberry salad and assorted fresh Macrina Bakery rolls was enjoyed!

A highlight of dessert was the donut tower from Aurora Family Donuts that was accompanied with bite-size treats from Twelve Baskets Catering 

As dancing continued (what dancers they were!) Doris and Marc provided a s’mores station for guests to gather around and enjoy a s’more or two! Not to miss a favorite ingredient; Reese’s Peanut Butter Cups.

After one last dance alone on the dance floor the newlyweds made their way through a sea of sparklers!

Thank you for helping make our weekend a true fairytale. Still on a high…” ~Doris

Wedding Coordinator – Pink Blossom Events
Photographer – Chelsea Erwin Photography
Venue – Jardin del Sol Garden Wedding Venue
Florist – The Petal and the Stem
DJ – Bugsie Productions
Caterer – Twelve Baskets Catering
Wine – Dusty Nabor Wines
Bridal Gown – The Dress Theory
Beauty – Salon Maison
Rentals – Balancing Balloons

Salla & Zach’s Fall JM Cellars Wedding

If there was ever a wedding that had us glowing, this would be it! Working with Salla and Zach on all of the planning and design of their fall JM Cellars Wedding was a dream! Inspired by the beauty of the season, Salla and Zach chose a warm fall-inspired color palette of evergreen, forest green, sage, burgundy, eggplant and touches of burnt orange, copper, and gold. From the warm glow of candlelight to the overhead bistro lights above the ceremony in the rock garden the soft lighting made for a romantic fall setting. Colorful fall floral by Sublime Stems filled the venue. Not afraid of texture, the floral incorporated nature’s bounty from berries to branches. Follow along one for images of one stunning fall day captured by Rachel Birkhofer Photography  that featured a cameo by their dog Juniper!

With family photos complete Salla and Zach’s guests soon arrived! Acrylic signage made by Salla welcomed guests into the rock garden that crisp fall evening. For their guestbook Salla and Zach set out three JM Cellars wine bottles for guests to sign. For the next three years as husband and wife they would enjoy a bottle of wine and remember their loved ones. “Like wine, love gets better with age.

Despite a few drops of rain that fell pre-ceremony (thankful for clear umbrellas on hand just in case), the ceremony stayed rain free!

Officially husband and wife, the newlyweds entered cocktail hour as Harold Belskus played for guests while they enjoyed a selection of Artisan Cheeses and tray passed appetizers of cremini mushroom & gruyere tartlets and herb & salt-crusted wild salmon skewers.

As JM Cellars famous copper doors opened guests moved inside the library and barrel rooms for dinner on long wooden tables. Tables were adorned with floral table runners filled with lush greens, dahlias, roses and hanging amaranthus.  Amber colored votives were mixed in to give the perfect accent.  The head table floral runner featured additional blooms gathered in the middle of the runners that tapered out to the end of the tables, along with the deep green foliage.  Place settings featured black stoneware chargers, set on top of forest green napkins, were topped with acrylic menus from Paper Fling and highlighted with sprigs of burgundy hanging amaranthus, a favorite bloom of Salla’s. A trio of vintage glassware composed of culver highballs, gold rimmed crystal coupes and gold rimmed crystal glasses for wine. The perfect fall design for this intimate moody fall wedding.

After a plated dinner of local grilled & roasted market vegetables and seared sweet potato polenta triangles with entree choices of cider-roasted chicken breasts, braised Oregon country short ribs or a portobello mushroom steak; Salla and Zach cut their wedding cake. A hand-painted cappuccino cake with bourbon salted caramel buttercream was a highlight for Salla and Zach. Thanks for a surprise gift from Salla’s co-worker the cake was accented with the most gorgeous sugar flowers by Honey Crumb Cake Studio.

Dancing, cake and a trip to the Espresso Cart for a signature Dirty Chai kept guests celebrating late into the night! Not to miss the bahn mi sliders that came out at the end of the night!

Stealing a kiss outside Salla and Zach shared a s’more before a final bubble send-off with their friends and family.

Congrats Salla & Zach!

Wedding Planning & Design – Pink Blossom Events
Photography – Rachel Birkhofer Photography 
Venue – JM Cellars 
Floral – Sublime Stems
Catering – Ravishing Radish
Live Music & DJ – Harold Belskus
Wedding Cake – Honey Crumb Cake Studio
Espresso – Espresso Elegance
Hair & Makeup – Salon Maison Bridal Beauty & Style Bar
Bridal Gown – La Belle Elaine’s Bridal
Groom – Suit Supply Bellevue
Favors – Lady Yum 
Officiant – Rev. Ray Van Winkle & Associates
Rentals – Pedersen’s Event Rentals & Vintage Ambiance 
Acrylic Signage – Paper Fling (Menus & Seating Chart) + Salla
Table Numbers – Etsy

Booking BreeAnn as our wedding planner was the first and best decision we made for our wedding. I honestly wasn’t sure if I should book a planner as I have always imagined that I would figure it out a way to do it myself–but I quickly realized I was in over my head. We worked together for over a year planning our wedding and we’ve appreciated tapping into her clear experience planning weddings, deep knowledge of the Seattle wedding industry and creativity. We had several wedding guests mention how smooth and well run everything was (and you always have a few unavoidable bumps behind the scenes). Whether you are on the fence or deciding who your planner should be–I would definitely recommend considering Pink Blossom Events. ~ Salla

Matt & David’s Fall Wedding at The Foundry by Herban Feast

We fell in love working with Matt and David planning and designing their September wedding at The Foundry by Herban Feast. Every detail of their wedding held a significant meaning to their relationship and we couldn’t have been more thrilled with how their day unfolded!

Mr. Puppy may have been just as excited as his parents were that day!

Passing by these whiskey barrels displayed at The Foundry I proposed the idea of creating custom letters and numbers that would fit inside each of the barrels paying tribute to Matt and David’s special day. Working with Pomp & Revel the barrels were transformed with custom wood letters and numbers all accented by greenery from Fena Flowers. One of our favorite details of the day! A great photo backdrop too!

After signing their engagement album guests entered the Press Room as songs from musicals Matt and David had seen together played. The room was all a glow with candlelight and warm uplighting against the lush ivory draping surrounding the room. 

During their ceremony Matt and David honored the Scottish “Quaich Ceremony” or “Love Cup” with Glenlivet 21 Archive Scotch. The whiskey has been Matthew’s favorite since David introduced him to it. 

 

After signing the marriage license and changing their Facebook relationship status together at the same time from “In A Relationship” to “Married,” Matt and David joined friends and family for cocktail hour. 

A custom bar featured signature Manhattan’s, L’Ecole 41 Cabernet Sauvignon which they shared on their first date and Fruli Strawberry Beer which is a perennial favorite from the Seattle International Beerfest. 

While friends and family enjoyed tray passed appetizers of shaved beef tenderloin tartlets, mac & cheese croquettes and grilled Tuscan chicken brochettes others were making the most of the custom Scotch and Chocolate pairing. Three pairings, served on a custom pairing board we design in collaboration with Pomp & Revel, featured pairings of Aberlour A’Bunadh + Dark Chocolate: Lagavulin 16 + Dark Chocolate with Caramel and the Glenlivet 21 Archive + Milk Chocolate with Almonds. Custom chocolates were all made by Kelly’s Chocolates. Definitely a crowd hit!

With the Press Room flipped from ceremony to dinner reception, loved ones were invited to find their seat for dinner via the wood escort board and matching wood table numbers. Tables covered in a cobalt panama linen were accented with lush greenery rounds highlighted with floating candles. Pinspots on each table and uplights gave the room it’s perfect lighting!

Combo dinner menus and place cards gave note to the meal they would enjoy ahead and let serves know each guests entrée choice.

Along with wedding cake (almond cake with an apricot filling and vanilla icing) a Sweet Bite Bar featuring frosted sugar cookie bars, a double chocolate brownie, apricot macarons, snickerdoodle cookies and raspberry cheesecake shooters were served!

As their first dance song “Falling Slowly” played, Matt and David danced on the clouds. The song, from Once, payed tribute to their first date. With the dance floor open guests danced the night away and occasionally broke away to play a game of shuffle board or corn hole. Shuffle board played a special role in their relationship as they played shuffle board together on one of their first dates at Capitol Cider.

BreeAnn, we could not have done any of this without your amazing help and support! Thank you for helping making this day so special. ~ Matthew and David

Photography – Laurel McConnell Photography
Wedding Planner – Pink Blossom Events
Venue/Caterer – The Foundry by Herban Feast
Floral – Fena Flowers
Signage – Pomp & Revel
Stationary – Paper Fling
DJ – Kris McCoskery
Lighting – Crimson Haze
Desserts – The SweetSide
Custom Chocolates – Kelly’s Chocolates
Transportation – A&A Limousine
Rentals – CORT Party Rental
Games – National Event Pros
Photo Booth – 321 Foto
Draping – Prop Gallery

Kendra & Grayson’s Novelty Hill-Januik Winery Wedding

With the sunshine giving us a preview of what’s to come this spring, we’re sharing Kendra & Grayson’s May Novelty Hill-Januik Winery Wedding! The color palette of cream, blush, shades of purple (dusty lavender, lilac, purple and plum) all mixed in with greenery and accents of grey and gold accents was a perfect mix!

With final touches of hair and makeup and ties tied, Kendra and Grayson took their first look at Chateau Ste Michelle before their wedding party and dog Mosby joined.

Back at Novelty Hill-Januik Winery family photos were done before the ceremony was set to begin. As guests arrived that late afternoon they were greeted with a glass of rose as the sounds of a guitar, played by a relative, played in the background. Guests signed one of three magnum wine bottles leaving a well wish to see each anniversary ahead.

Post cocktail hour guests were seated inside the Terrace Room around tables that were each named after a different wine varietal. Gold beaded chargers and velvet rose napkins adorned with a greenery sprig circled the centerpieces by Flora Nova Design on the dining tables. A delicious family style dinner from featuring Pan-Seared Crispy Skin Salmon and American Wagyu Beef fueled the crowd for dancing and dessert late into the evening!

Wedding Coordinator – Pink Blossom Events
Photographer – JTobiason Photography
Venue – Novelty Hill-Januik Winery
Floral – Flora Nova Design
Bridal Gown – Calla Bridal
Bridesmaids – Bella Bridesmaids 
Groomsmen – THE BLACK TUX 
Wedding Cake – BAKED
DJ – Otto-Matic Mobile Music
Rentals – CORT Party Rental
Stationery – Minted
Accommodations – Willows Lodge 

Andrea was the planner we worked with. She helped us out so much leading up to the wedding and helped sort out all the little details I hadn’t even heard of. At the rehearsal and the day of, she was absolutely indispensable. I was blissfully ignorant of all the behind-the-scenes stuff on the day of and could just sit back and enjoy, trusting that she had everything worked out, and she did! She was a godsend. She did everything from corralling our wedding party to ensuring vendors knew where to go and when to be there to even cleaning up shards of glass on the dance floor when someone broke a glass. Above and beyond–would highly recommend! ~ Kendra

Tara & Daniel’s Twin Willow Gardens Wedding

Tara and Daniel’s love story began while Daniel was on vacation in Tara’s home state of Hawaii. A chance meeting at Haunama Bay led to their proposal on the top of Koko Head, a mountain overlooking the bay where they first met. Marrying in Daniel’s home state this summer, Tara and Daniel combined their love of the forest with the romance of the gardens at Twin Willow Gardens all with a bit of Aloha! The personal touches were all around from the handmade ring bearer wood “pillows” to the tables numbers  and stands featuring photos of their love story as well as the Hawaiian inspired favor magnets created by the couple. Joanna Monger Photography captured their beauty of their romance that summer day!     

Hi BreeAnn! Thank you so much for everything you did on our wedding day!! We had so much fun and were just amazed at how smoothly everything went.  Thanks so much, Tara & Daniel 

Venue: Twin Willow Gardens
Wedding Coordinator: Pink Blossom Events
Photography: Joanna Monger Photography
Catering: Twelve Baskets Catering
Cake & Desserts: Grain Artisan Bakery
Floral: The Petal and the Stem
Videography: Green Attic Films
DJ: Blue Beatz Entertainment
Photobooth: 1000 Words Photo Booth

Judith & Brandon’s Alderbrook Resort Wedding

Spending countless days at Alderbrook growing up Brandon was excited to not only share this piece of the Northwest with Judith and her daughter but also sharing this special place with those closest to them. This past labor day weekend, Judith’s brother officiated as Judith and Brandon tied the knot along the shores of the Hood Canal. Incorporating the beauty of the Pacific Northwest with an elegant Black and White theme, Judith and Brandon had one unforgettable day celebrating with friends and family. Sullivan & Sullivan Studios captured all the beauty!

Wedding Planner – Pink Blossom Events
Venue, Beauty & Catering – Alderbrook Resort and Spa 
Photography – Sullivan & Sullivan Studios 

Floral – CMS Floral Design 
Dahlias & Couples Portraits – Harmony Hill Healing Retreat 
Rentals – CORT Party Rental
Draping – Prop Gallery Events 
DJ – Kris McCoskery Disc Jockey & Master of Ceremonies 
Bride – Blush Bridal Lounge 
Groom – INDOCHINO (Seattle) 
Groomsmen – THE BLACK TUX 
Childcare – Stay & Play Childcare
Stationery/Signage – Minted & Etsy 

Les & Terry’s Ray’s Boathouse Jewish Wedding

After two days of celebrations leading up to the big day, Terry and Les made sure all of their loved ones were included in their intimate wedding at Ray’s highlighting the Pacific Northwest and orchids, Terry’s favorite. With their best friends by their side, Les’ son and his girlfriend played the violin and cello while their granddaughters led the way for Terry’s entrance as she was escorted down the aisle by her brother. After the breaking of the glass, Mazel Tov!, Les joined the duo, playing the clarinet for a few tunes as guests feasted on fresh oysters and other PNW inspired appetizers. Moving inside for dinner a plated meal incorporating their favorite dishes from Ray’s was highlighted with toasts, a surprise unicorn birthday cake for one of their granddaughter’s, the most stunning wedding cake as well as the horah all captured by Barbie Hull Photography.
 
“The wedding was fabulous and most of it is thanks to you. Everything went like clockwork and it was absolutely beautiful. Most people told me it was the best wedding they ever went to!” ~Terry
Wedding Planner – Pink Blossom Events
Photography – Barbie Hull Photography
Terry’s Dress – Luly Yang Couture
Floral – Floressence
Venue & Catering – Ray’s Boathouse
Stationery – Sablewood Paper Company
Cakes – Honey Crumb Cake Studio
Beauty – Salon Maison
Rabbi – James Mirel
Ceremony & Cocktail Hour Musicians – Les’s Son
Cocktail Hour & Dinner Musicians – A Trio Classique
Transportation – Atlas Limousine

Pre-Wedding Dinner at Matt’s in the Market

This Labor Day weekend Les and Terry hosted a magical weekend filled with celebrations for friends and family both local and from far away. Friday evening they hosted a Cocktail Party at their downtown Seattle Condo with Tom Douglas Catering and then Saturday evening they hosted a Pre-Wedding Dinner at Matt’s in the Market before Sunday’s Wedding at Ray’s Boathouse and a Post Wedding Brunch at Premiere on Pine with City Catering. Thank you Barbie Hull Photography for capturing the setup at Matt’s in the Market!

Thank you again BreeAnn. Every detail of the wedding weekend was perfect. You dotted all the i’s and crossed all the t’s. Best regards, Les and Terry

Planner: Pink Blossom Events
Venue: Matt’s at the Market
Photographer: Barbie Hull Photography
Stationery: Sablewood Paper Company

Abby & Rishi’s IslandWood Fusion Wedding

What do you do when you have loads of friends traveling from around the country to your wedding? You invite them all to join you for a full weekend of events together! Abby and Rishi selected IslandWood on Bainbridge Island, just a short ferry ride away from downtown Seattle, for their wedding weekend and created an epic weekend, reminiscent of summer camp, sure to remember for years to come! The weekend which blended Abby’s Jewish heritage and Rishi’s Hindu heritage, featured a Welcome Bonfire complete with s’mores, Henna and their favorite popsicles, King of Pops. Saturday was all about connecting with friends and family as there were nature hikes, games, cooking classes and lots of laughter and conversations over breakfast and lunch before guests celebrated Abby & Rishi’s love! The weekend ended after a farewell breakfast Sunday morning.

The details and personal touches were around all weekend! We were most impressed with the sewing skills of Abby and her Mother as not only did her mom sew all of the wedding party members dresses but Abby refashioned her mother’s wedding dress into something her very own – well done!

 

After signing the marriage license and Ketubah, it was time to marry! The ceremony, which incorporated elements of Abby’s Jewish and Rishi’s Hindu heritage, was officiated by two of their dearest friends. During the ceremony Abby and Rishi stood under a canopy which represented the Jewish chuppah and a Hindu Mandap. The canopy was adorned with bright floral (oranges, deep coral, fuchsia pink and magenta tones) and sari’s gathered by Rishi’s family. In the Jewish tradition, the chuppah is open on all four sides to represent the openness and hospitality of a home; in Hindu weddings the Mandap represents the Temple. When Abby and Rishi processed into the ceremony they circled each other seven times before entering the chuppah/mandap. The circling, which is common to both Hindu and Jewish wedding ceremonies, is significant in both Hindu ceremonies (represents a vow to pursue four purposes of life) and Jewish ceremonies (symbolizes the creation of a household that protects and supports one another).    

Abby and Rishi’s parents took part in lighting both the Agni and the Havdalah candle. The fire is a traditional part of a Hindu ceremony representing the Hindu god Agni who bears witness to the wedding while the Havdalah candle is lit at sunset (we can pretend it was lit at sunset) to signify the end of Shabbat, the Jewish holy day.

At the end of the ceremony, Rishi and Abby took seven steps while the seven Jewish blessings were recited. To end, they broke the glass, a Jewish tradition which expresses that even in the happiest moments, we want to recognize the pain and sadness in our world. Mazel Tov!

 

Abby’s brother’s played during cocktail hour.

 

Dinner featured Abby’s & Rishi’s favorite Indian dishes cooked perfectly by IslandWood!

   

Hi Andrea and BreeAnn! Thank you so much for everything, we had an incredible weekend. We are still basking in the magic of last weekend and are finding it hard to come back to reality. Everything was truly a dream and even the minor hiccups make memorable parts of the story! Andrea and Linda were fantastic and so on top of things that we were able to relax and enjoy ourselves and our family and friends. No small feat at such a large venue! Cheers, Abby + Rishi

Venue & Catering: IslandWood 
Photography: EarthMark Photography
Henna: The Preets Artistry
Hair & Makeup: Offwhite Beauty
Floral: Melanie Benson Floral
Desserts: Blackbird Bakery
Wedding Cakes: Deep Sea Sugar & Salt
Bridal Gown: Abby repurposed her Mother’s Wedding Gown
Bridesmaids Dresses: Mother of the Bride
Groom: Indochino Seattle
Groomsmen: The Black Tux
Childcare: Stay & Play Childcare
Ceremony & Dinner Music: Rosenoak
Cocktail Hour Music: Abby’s Brothers
Reception Band: Modern Tribe
Rentals: Puget Sound Farm Tables, Make A Scene & Pedersen’s Seattle
Stationery: Swell Press Paper Co & Minted

Monica & Branden’s Chateau Lill Wedding

We LOVE a good love story and Monica and Branden’s was just that. Here is a bit of their story as described by them…”Monica and Branden’s love story began in Eugene, OR back in the fall of 2009, although they didn’t know it yet. They actually wouldn’t know it until 4 years later, when they met towards the end of senior year at the University of Oregon. Monica used to study in Branden’s room with his dorm-mate, while Branden was glued to his laptop listening to music, or a good sports podcast. The two would continue to cross paths throughout college without meeting, until the spring of 2013, when they were officially introduced by a mutual friend.

After graduation, Branden moved to California and Monica moved back to Washington. They stayed close, despite being so far apart, talking on the phone and texting every day. They decided to plan a trip to see each other. After the trip, they picked up right where they left off that last month of college. The trips became more frequent, and both started traveling back and forth from San Jose to Seattle to see each other. Once every few months turned into once a month, then eventually they were traveling to see each other every two weeks.

After two years of a long-distance relationship, Monica decided to make the big move to the Bay Area with Branden. It was a scary decision for both of them, but they trusted their hearts. They started to build a life together in the little town of Campbell, CA, spending countless days exploring the Bay Area, taking trips to Tahoe, wine tasting in Napa and Paso Robles, and playing some good ol’ Pokemon Go.

Fast forward to September 15, 2017. Branden knew he had met the one and proposed to Monica in Sausalito, CA. On a beautiful summer night, he got down on one knee with the Golden Gate Bridge in the background, and asked her, “Will you marry me?” She said yes.

On August 10, 2019 their Love Story celebrated a milestone as they became Mr. & Mrs. Fitzpatrick. B.Jones Photography captured one beautiful Chateau Lill wedding day!

 

 

With a seal of the kiss, they were officially Husband and Wife!

Monica and Branden celebrated with dinner and toasts under the reception tent at Chateau Lill highlighted with floral arrangements by Fena Flowers. Our favorite detail was the rosemary infused olive oils handcrafted by the couple and Monica’s mom! The dinner by Herban Feast was delicious and the toast by Branden’s brother had us belly laughing and shedding a tear at the same time.

The bride & groom incorporated their love of pineapples into the decor including this AMAZING grooms Pineapple Cake from BAKED.

BreeAnn, thank you so much for making everything happen tonight. You are so good at your job and a pleasure to work with. I appreciated every little thing you did today! ❤️❤️❤️ – Monica 

Wedding Planner: Pink Blossom Events
Photographer: B. Jones Photography
Venue: Chateau Lill
Florist: Fena Flowers
Catering: Herban Feast 
Wedding Cake & Groom’s Cake: Baked Seattle
DJ: DJ Kris McCoskery
Wedding Dress: The Dress Theory Seattle
Designer: Hayley Paige
Bridesmaid Dresses: Bella Bridesmaids
Hair & Makeup: Salon Maison
Stationery: Impress Ink
Groom & Groomsmen Attire: Men’s Wearhouse
Photo Booth:  The Hipstr Company
Rentals: Luxury Restroom Trailer by Privy Chambers and CORT Party Rental
Transportation: A&A Limousine
Parking Attendants: Red Carpet Valet 
Jewelry: Joe Escobar Diamonds